It has barely stopped raining for days, odd glimpses of blue amidst a skyscape of unrelenting grey. Welcome 2018. The January of my childhood in Scotland, the cold wind that pierced even the stoutest clothing, the snow and ice, chilled face with rosy cheeks is a distant memory. Replaced with the grey of climate change. I listened to the rain fall from within my snug little house, heard the pitter patter change in rhythm to a heavier drip and looked out to see a drainpipe overflowing from roof to soil....Read More
I’ve been reading a lot of commentaries recently on flower waters and how fantastic they are for the skin. Many beauty bloggers advocate their use and rightly so, a great flower water is a magical ingredient. They are used by themselves as spritzers, toners and subtle perfumes and added to food and drinks for unusual and interesting flavours. They are also incorporated into any number of mists and cosmetics as significant ingredients. However, as an artisanal distiller I wanted to write a little about some of the differences between flower waters because they are certainly not all equal and many are not quite what they seem.Read More
We have completed our first week at the shop. It has been great. And what a journey.
From pencil sketches on the back of envelopes to work out storage with Catherine Cridland, deciding on what kind of oak for shelving and how to hang it without any visible fixings (huge metal pins and resin for your information) the hunt for the perfect chair with my sister, bashing up flowers to get pigments so that any colour applied in the shop would directly link back to our plants followed by the utterly joyful commissioning of pieces to use in the space.Read More