Unexpectedly I find myself sitting – this is unheard of through the Summer when the flowers are reaching their peak and the distilling, drying and plant work flows like an unstoppable tide of greenery to rejoice over and manage. However, having fallen over rather badly whist dashing to the farm last week, I’m now directing operations rather than doing them. It is a very strange sensation.
It is a bright sunny day here, the scent from the jasmine by our door wafts in and roses from the farm brought by Emily our guardian of the garden, offer a reminder of the sheer abundance of this time of year. Read More
The barn at the farm is both sanctuary and plant space. It houses our Alembic Stills, the drying racks, shelves of jars and bottles filled with any number of experiments, flowers and herbs. It is the heart of A.S APOTHECARY. The place where ideas and ingredients come together in alchemical harmony. It is the place I retreat to when I need to think through an idea or reflect on some troubling aspect of life or business. Read More
It’s 5.45am. I’m sitting in a little wooden hut looking out at a dawn breaking over miles of pristine golden sand with only the sound of the sea gently lapping at the shore. The cabin is basic but ideal for a couple of nights break at the end of a week of constant picking and distilling with my sister. It is my guilty pleasure. It is as far as one can travel on this island and one of the last places to remain truly unspoilt. Donkeys with extra big ears mosey along, birds chirrup joyfully, there is no traffic, no noise beyond the natural and, at this magical time of year, an abundance of endemic cyclamen strongly scented of honey and lily of the valley and wild flowers as far as the eye can see. Tourists have yet to arrive, the sea being cold and the temperature only around 22C. I love it. It makes me feel free. Read More
On the farm in March and April, apart from the seasonal spring-cleaning of the barn, we begin to plant the calendula seeds, pushing them into trays of rich organic compost. Later, when the seedlings are robust enough we pot them on.We grow calendula between other plants. It's a fast growing annual so it grows, flowers and self-seeds in one year. We love it between the roses, the orange and reds look so beautiful together and we feel that it supports the other plants around it. Read More
I’ve been reading a lot of commentaries recently on flower waters and how fantastic they are for the skin. Many beauty bloggers advocate their use and rightly so, a great flower water is a magical ingredient. They are used by themselves as spritzers, toners and subtle perfumes and added to food and drinks for unusual and interesting flavours. They are also incorporated into any number of mists and cosmetics as significant ingredients. However, as an artisanal distiller I wanted to write a little about some of the differences between flower waters because they are certainly not all equal and many are not quite what they seem. Read More
It’s nearly 9pm, I’m sitting outside the workshop on an old bench, it’s still warm and the scent from the workshop is suffusing the air all around me. Val, the big Alembic is gently bubbling away filled with roses from our distilling garden and Glyndebourne Opera House picked over 2 sunny days. It has been a long day, up at 5am to get everything ready, out to the workshop to scrub the Alembic clean, lashings of boiling water and a final wipe down with alcohol to ensure it’s as clean as a new pin. Read More