I love builder’s tea - the familiar dark orange brew, strong enough to stand a spoon up - i have fond memories of my grandmother asking my grandfather to ‘mash the tea’ and mashed it was, not for the fainthearted tea drinker. Tea, along with coffee, serves as the backdrop to my daily life. For many years I’ve tried to like herbal tea, picking up box after box of beautifully packaged teas to add to a cupboard full of once drunk, not repeated brews. The scent is often reasonable but the flavour is dull, the attention to taste minimal. The contents of the teabags resembling the dust of harvests long passed, of grey plants tired and lacking in vitality.Read More
Some years ago I was approached by a very popular women’s magazine, it was a title I had read with interest from time to time, and I was pleased to be talking to a very pleasant young woman about my work. She was very enthusiastic about what we do, the fact that our team are all women, the provenance of the products etc. It was going well. She explained that this was exactly the kind of story they wanted. As the chat drew to a close she said to me ‘oh I forgot to ask, one last question, how old are you?’ Without a moment’s hesitation I said I was 49. The silence that followed was deafening. Within a minute she made her excuses and rang off and I didn’t hear from them again.Read More
Tara Gould writes about her first rose pick:
It's the sheer abundance of rose petals and the visual and sensual impact they have on you which is such a visceral pleasure. There are mounds and mounds of them, more than enough to submerge yourself in if you wanted to. More than I have ever seen in one place, so that the scent of them is overwhelming and slightly intoxicating…Read More
Once a year in June, when our Roses are in full bloom, I throw open the doors of the barn and welcome in the intrepid group of people who want to experience the absolute joy of wild perfumery. It's a day of immersion in scent, an invitation to try out the way I work myself and it’s utterly liberating.
Working with plants can be challenging. Seeds sown enthusiastically may not germinate. Sometimes the precious little seedlings put into the poly tunnel to grow on might be snacked on by mice. Small plants potted on and cared for so carefully if planted out too soon can fall prey to rabbits, slugs or snails. And then there’s the weather…a late frost, an early drought, too much rain at the wrong time, too much sun (very unlikely here), not enough sun (a familiar story) Farming/gardening is a roller coaster.Read More
It has barely stopped raining for days, odd glimpses of blue amidst a skyscape of unrelenting grey. Welcome 2018. The January of my childhood in Scotland, the cold wind that pierced even the stoutest clothing, the snow and ice, chilled face with rosy cheeks is a distant memory. Replaced with the grey of climate change. I listened to the rain fall from within my snug little house, heard the pitter patter change in rhythm to a heavier drip and looked out to see a drainpipe overflowing from roof to soil....Read More
“I found three things: a silver mirror, a silk handkerchief, and a glass flask of ointment. These items will help you on your journey, use them when need be. If you ever lose faith in yourself, the mirror will show your inner beauty. In case your reputation is stained, the handkerchief will remind you of how pure your heart is. As for the balm, it will heal your wounds, both inside and outside.” Elif Shafak 40 Rules of Love.
Our shop has been open for almost a year and it seems a good moment to reflect on what we have learned and where we are heading, what drives us forward and what obstacles have threatened to trip us up. Those moments when I’ve needed the mirror, the handkerchief and definitely the balm.Read More
Last night I listened to a talk by Elif Shafak on the revolutionary power of diverse thought. She is a Turkish writer, a Sufi, a feminist and a most beautiful weaver of stories. She is reviled by the conservative right in Turkey and to some extent dismissed by the left, but for me she speaks a truth that resonates with many of my own thoughts. She talked about a world increasingly polarised, fractured, tribal, nationalist and fearful. She discussed the prevalence of simplistic duality of discussion, the ‘with us or against us’ mentality, the loss of ambiguity, complexity and nuance...Read More
Autumn is here. My nightly need for fresh air with windows flung open, suddenly tempered by the realisation last night that I was not cool but cold. It’s curious the small cues that mark the seasonal change long before the leaves are turning and the plants begin their full on retreat back into the earth for a season or two of hibernation and regeneration. It starts with the air. A change in the scent and an almost perceptible thickening of its texture so apparent at dawn.Read More
It’s dawn at the cottage, in the Highlands of Scotland it gently glides into morning, light slowly emerging – much as everything here it works on its own timetable – Scottish time, Highland time and finally Island time, the slowest of all.
Last night the sun finally went down at 10pm after a three hour dusk where the sky gradually darkened casting tones of inky blue across loch, hill and tree. I love both ends of the day here – it is so unlike our home in Sussex where the day seems to begin quickly, urgently and closes after a brief but beautiful flurry of colour.Read More
Unexpectedly I find myself sitting – this is unheard of through the Summer when the flowers are reaching their peak and the distilling, drying and plant work flows like an unstoppable tide of greenery to rejoice over and manage. However, having fallen over rather badly whist dashing to the farm last week, I’m now directing operations rather than doing them. It is a very strange sensation.
It is a bright sunny day here, the scent from the jasmine by our door wafts in and roses from the farm brought by Emily our guardian of the garden, offer a reminder of the sheer abundance of this time of year.Read More
It is that glorious time, the point in the year when the hedgerows are bursting with flowers and plants full of healing and taste. About a week ago the wonderful A.S Apothecary team headed out on our annual hunt for Elderflower. This has become something of a ritual for us, a moment in the year to come together and celebrate the sheer abundance of the Elder and to marvel at how it grows in the least hospitable places, often on the far side of deep ditches surrounded by thickets of the largest healthiest nettles to be found anywhere.Read More
The barn at the farm is both sanctuary and plant space. It houses our Alembic Stills, the drying racks, shelves of jars and bottles filled with any number of experiments, flowers and herbs. It is the heart of A.S APOTHECARY. The place where ideas and ingredients come together in alchemical harmony. It is the place I retreat to when I need to think through an idea or reflect on some troubling aspect of life or business.Read More
I’m sitting on a bench on the edge of a woodland. The sky is heavy with clouds in shades of grey, rain is threatening. The dandelions and daisies have curled themselves up tight – ‘refurled’ to keep cold and water at bay. In the wood there are saplings by the dozen hopefully pushing up through the soil, their first true leaves soft and green against the dark woodland floor. In stereo the birds sing an evensong from every tree, it is a harmonious dusk soundscape. Only one yellow wood anemone remains, all the others now returned to the earth for another year. The daffodils too are finished, the bright yellow flowers replaced by swollen green heads of seed.Read More
We like to think of our aromatic waters as ‘the perfect plant elixir’, and for good reason. The therapeutic and beauty benefits of these wonderful aromatics are manifold, they are powerfully healing, yet gentle enough to use on the most sensitive skin. Using them is a sensual delight.
A.S.APOTHECARY flower waters are special. They are a world apart from commercial equivalents because we distil using time honoured methods, and we are fastidious about ingredients and quality. As an artisanal distillery our processes differ hugely from large commercial distilleries, whose focus is on profit and quantity, over quality and purity.
It’s 5.45am. I’m sitting in a little wooden hut looking out at a dawn breaking over miles of pristine golden sand with only the sound of the sea gently lapping at the shore. The cabin is basic but ideal for a couple of nights break at the end of a week of constant picking and distilling with my sister. It is my guilty pleasure. It is as far as one can travel on this island and one of the last places to remain truly unspoilt. Donkeys with extra big ears mosey along, birds chirrup joyfully, there is no traffic, no noise beyond the natural and, at this magical time of year, an abundance of endemic cyclamen strongly scented of honey and lily of the valley and wild flowers as far as the eye can see. Tourists have yet to arrive, the sea being cold and the temperature only around 22C. I love it. It makes me feel free.Read More
Today I was at the farm, it was a bright and beautiful day. The ground was muddy from days of rain, the sheep over in the field opposite the barn were munching on grass, heavy with lambs. In the beds by the door the daffodils were up, the fennel fronds emerging and the sage looking in need of a Mediterranean break after a long, damp winter.
At the farm we do all our plant work and distilling, it is a very special place. Even without racks of flowers enveloping the place in a rich scent, it is still lovely. We went today to make an order for the Isle of Harris Distillery. We produce an Aromatic Water from Sugar Kelp for them. During the distillations the barn smells of the sea – it was described today as the scent of a fresh sea breeze – and so it is.Read More
I’ve been reading a lot of commentaries recently on flower waters and how fantastic they are for the skin. Many beauty bloggers advocate their use and rightly so, a great flower water is a magical ingredient. They are used by themselves as spritzers, toners and subtle perfumes and added to food and drinks for unusual and interesting flavours. They are also incorporated into any number of mists and cosmetics as significant ingredients. However, as an artisanal distiller I wanted to write a little about some of the differences between flower waters because they are certainly not all equal and many are not quite what they seem.Read More
We have completed our first week at the shop. It has been great. And what a journey.
From pencil sketches on the back of envelopes to work out storage with Catherine Cridland, deciding on what kind of oak for shelving and how to hang it without any visible fixings (huge metal pins and resin for your information) the hunt for the perfect chair with my sister, bashing up flowers to get pigments so that any colour applied in the shop would directly link back to our plants followed by the utterly joyful commissioning of pieces to use in the space.Read More
At this time of year we are normally sitting back to draw breath before the Christmas orders start arriving, but this year is slightly different. With our first A.S APOTHECARY shop about to open in Lewes we are clearing, sorting, painting, packing and making. It is rather more full on than we are used to, but the end and the beginning are within sight.Read More